Tallow Gold

Tallow mirrors the skin's natural lipids to deliver deep, lasting moisture, supported by organic coconut and rosehip oils for nourishment, while frankincense and myrrh bring their time-honoured botanical richness to nurture and revitalise the skin.

The tallow is rendered from grass-fed beef marrow bones, washed, then whipped with the oils in small batches. One batch fills one jar. It is firm in the jar, melts with body warmth and works into the skin.

Tallow (grass-fed beef), Rosa Canina (Rosehip) Seed Oil*, Cocos Nucifera (Coconut) Oil*, Boswellia Carterii (Frankincense) Oil*, Commiphora Myrrha (Myrrh) Oil*. *Certified organic.

Essential oils make up 2% of the formula. No water, no preservatives, no synthetic fragrance. That is the whole list.

Massage a little into clean skin, face or body. A little goes a long way. Use morning and night, or whenever your skin needs it.

For external use only. Patch test before first use. Avoid contact with eyes. If irritation occurs, discontinue use. Keep out of reach of children.

Face and body. Anyone who wants a moisturiser with a short ingredient list.

Not vegan: it is beef tallow. Contains essential oils, so patch test before first use.

100 g net in a glass jar with a gold band and a plastic lid, or 30 g net in a tube. Remove the plastic parts before recycling the glass; the carton is cardboard.

Try to keep below 25 °C and out of direct sunlight. Tallow Gold softens in warm weather and firms again when cool.

There is no preservative in the jar, so use clean, dry fingers and keep water out of it. Batch number and best-before date are on the carton.

Made in Sydney, Australia.